akima

(plural noun F) porridge or gruel made from finger millet or flour from any other grain; liquid volcanic lava; the porridge-like waste product in the distillation of crude alcohol (ewaragi or ejuge). cp. acocora: the porridge-like waste product in the distillation of crude alcohol. aicom akimai: to thresh finger millet. atap: cooked millet bread. alos: millet or flour destined for eating as bread.