akiring

(plural akiringo) meat generally (beef, pork, lamb, mutton, chicken); flesh or tissue; muscles; fleshy part of fruit. ejijim akiring naka emuebe: the fleshy part of the mango is nice or a mango is sweet. akiring nak?akiteng: beef. akiring nak?amerekek: mutton; lamb. akiring nak?epege: pork. akiring nak?akokor: chicken.