alos
(singular noun F) threshed finger millet or sorghum grain (or flour from it) for the preparation of atap bread; millet and/or sorghum grain mixed with cassava and ground into flour for eating as atap.
(singular noun F) threshed finger millet or sorghum grain (or flour from it) for the preparation of atap bread; millet and/or sorghum grain mixed with cassava and ground into flour for eating as atap.